Food industry · Large Enterprise

Villeneuve d'Ascq, France · France | CORPORATE

About Bonduelle


Bonduelle is on a mission to ensure well-living through plant-based foods. It is a manufacturer of plant-based foods, especially vegetables in all technologies (40% fresh-cut chilled salads, 20% frozen, 40% canned) present around the world. TO of around €3bn (45% EU, 45% North America and 10% Russia), 13,500 employees globally, 58 plants in 12 countries with 5 brands (Bonduelle, Ready Pac Foods Bistro, Cassegrain, Globus and Artic Gardens).
Bonduelle is controlled by the family and is deeply rooted in agriculture. It operates with a network of around 3,500 farmers globally and spends >1% of its TO in R&D.
Research areas
Single Use Products and Consumer GoodsAgrofood IndustryTechnologies for the food industryFood Packaging / HandlingFood quality and safety and 1 more
Organization Website
Organization Type
Large Enterprise
Villeneuve d'Ascq, France

Publications (1)

Innovation Insider: Talking with Mr. Patrick Lesueur, Group R&D Director at Bonduelle

  • 28 January, 2019

We are tracking down Innoget users in the world's most amazing companies to discover their thoughts on open innovation, where they see open innovation is headed, and learn more about how is the innovation culture within their organization. Therefore, this month we interviewed Mr. Patrick Lesueur, Group R&D Director at Bonduelle, the French family-owned and stock-listed food company with a turnover of €2.7 bn ...

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Contact Person

Patrick Lesueur

Patrick Lesueur

Chief Technology Officer at Bonduelle

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