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 | Seeking technologies to reduce GHGs in all aspects of the supply chain and manufacturing process. |
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PepsiCo is committed to reducing GHG emissions from seed to shelf. We are looking to engage with partners who can assist us in our goal of reducing GHG 20% by 2030 and achieving net-zero emissions by 2050. As new technologies emerge, efficiencies will be gained and PepsiCo aims to remain at the forefront of best practices in the food and beverage industry. PepsiCo is seeking technologies to reduce GHGs in all aspects of the supply chain and manufacturing process. Solutions may be in one or more of the following areas: • Agriculture – sustainable farming and the reduction of GHG intensive fertilizers • Manufacturing – adopting energy efficient manufacturing processes; novel methods for utilizing waste; use of renewable thermal energy at scale • Packaging – alternative packaging materials and formats that reduce GHGs • Distribution – technologies to assist in the efficiency of our company-owned and third party fleet |
 | Seeking Glue-free and Plastic-free closure of paper packaging |
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We are looking for a technology to seal paper packaging materials (paper only with no plastic coating) without using traditional glues or any other additive. For a sustainable packaging application, we're looking for a technology to seal or crimp kraft paper without using glue or plastic coating applied on the paper. Ideally, we want to seal 100% untreated paper without adding any other chemicals. Our preferred solution would be a folding of the packaging material |
 | Seeking existing market solutions targeted towards crawling insects |
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The issue of crawling insects in homes has been an ongoing issue. The popular types of crawling insects causing problems have been ants and cockroaches. The search will focus on existing market solutions targeted towards crawling insects such as ants and cockroaches (other types of crawling insects are in scope i.e., bed bugs). |
 | Production of chymosins from camel and bovine origin using recombinant yeast strains |
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The use of chymosins for the production of cheese and cheese derivatives from milk has been known for years, and nowadays this technique has completely substituted the use of calf rennet. Biochemize SL has developed several recombinant yeast and bacteria strains able to express chymosins from bovine (chymosin A and chymosin B) and from camel origin, with very good expression levels (between 0,1 and 3 g/L) and activity. |
 | Commercially viable, environmentally sustainable conversion of, virtually any, organic carbon waste into high quality renewable energy products matched to market demand.waste |
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1] Eliminates the need for landfill disposal of organic carbon materials, that produce GHG methane, by converting them into renewable fuels that meet the market demand. 2] by recycling carbon that has been removed from the atmosphere, it creates a net zero carbon cycle. 3] with ~20% of the feedstock, by weight, being used as soil amendment and fertilizer, carbon is continually permanently sequestered from the atmosphere providing a net negative carbon loop. 3] The renewable fuels produced (synthetic diesel, renewable natural gas, high octane gasoline, electrical power, methanol, DEM, green coal, others) are a direct replacement for fossil fuels in virtually every fuel application. 4] Mixed with low quality soils, the carbon char quickly raises the soil quality and reduces the water demand in agricultural production of all types. 5] The process can be modified to produce raw chemical feedstock materials similar to those currently derived from petroleum. 6] The conversion facilities are closed loop and release near zero gases to the atmosphere. No toxic or hazardous chemicals are produced. |
 | Novel highly-sensitive microwave sensors for dielectric characterization |
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Microwave technology is of special interest for the implementation of low-cost, low profile, and highly sensitive planar sensors devoted to the analysis of material properties. Microwave sensors exhibit a wide range of potential applications, in so many different fields such as health/veterinary (monitoring of electrolyte concentration in blood or urine), industrial processes (fermentation monitoring, liquid concentrations, cleaning processes monitoring…) or construction (defect detection in infrastructures), among others. The main characteristics that make this sensor technology competitive are the high sensitivity and the possibility of real-time monitoring, the latter being very important since it offers the chance to save time and resources that could be critical in some industries |
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